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A country-minded look at the craft and customs of the kitchen.

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Our point of view

A kitchen is made of more than recipes

We look at the choices, customs and skills around cooking, with the patience to notice what a tool, ingredient or season brings to the table.

  1. Why a Lid Changes the Pace of a Simmer
  2. Canned, Dried or Fresh Beans for the Dish in Mind?
  3. Before the Timer: How Cooks Kept Track of Time

About the publication